INGREDIANTS
1 T unsalted butter
1/4 cup finely chopped onion
1 1/2 cup ketchup (I made my own using recipe from the AHA Low-Salt Cookbook )
1/8 cup hot chili sauce
4 T brown sugar
4 T molasses
2 T prepared yellow mustard
1 T lemon juice
1 T liquid hickory smoke flavoring
2 teas minced garlic
1/2 teas black pepper
1 t chili powder (I made my own using recipe from the AHA Low-Salt Cookbook )
DIRECTIONS
In a saucepan, slowly saute the chopped onion in butter until soft and just beginning to turn yellow. Add remaining ingredients. Simmer for about 15 minutes. Taste and adjust seasoning.
Adapted from: Diane Rattray
Mmmm yummy! I love BBQ sauce!
ReplyDeleteCan't wait to see what you make for the CanJam!