Low Sodium Memphis-Style BBQ Rub

INGREDIENTS

1/4 cup paprika

2 T packed brown sugar

1 teas black pepper

1 t chili powder (I made my own using recipe from the AHA Low-Salt Cookbook )

1 teas dry mustard

1 teas garlic powder

1 teas onion powder

DIRECTIONS

Combine all ingredients in a small container (with lid). Put lid on container and shake to combine. Store until needed. Keeps in a cool, dry place for 6 months.

Adapted from: Divine Dinner Party