Low Sodium Memphis Ribs

Since our honeymoon we have craving Memphis BBQ again. We have almost used up our bottle of Blues City Cafe BBQ, so I decided to try my hand at making something similar myself.

INGREDIANTS

Rack of ribs

Memphis BBQ sauce

Memphis Rub

DIRECTIONS

Clean and trim fat from the ribs. Season the rib racks with the Memphis Rub. Rub the seasoning into the ribs then wrap or place in air tight container overnight in the refrigerator.

Smoker/Grill: Preheat to 225 to 300 degrees F and fill woodbox with hickory wood. Cook ribs slowly for about 4 hrs or until almost falling off the bone

Oven: Preheat to 225 to 300 degrees F. Cook ribs slowly for about 4 hrs or until almost falling off the bone

Serve with Memphis BBQ Sauce