INGREDIANTS
Rack of ribs
DIRECTIONS
Clean and trim fat from the ribs. Season the rib racks with the Memphis Rub. Rub the seasoning into the ribs then wrap or place in air tight container overnight in the refrigerator.
Smoker/Grill: Preheat to 225 to 300 degrees F and fill woodbox with hickory wood. Cook ribs slowly for about 4 hrs or until almost falling off the bone
Oven: Preheat to 225 to 300 degrees F. Cook ribs slowly for about 4 hrs or until almost falling off the bone
Serve with Memphis BBQ Sauce
Posts
Sounds nice and easy, but it would have been better if you could have posted the 'sodium count', and let us know if the recipe can be done, inside the home as well. Thanks any way, will give it a try.
ReplyDeleteSince my husband was diagnosed with CHF, he has been craving BBQ. This was easy to make and so delicious! Thank you!
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