I made this awhile back, and never got around to posting.
INGREDIANTS
4 boneless, skinless chicken breasts
1 Tbl olive oil
1 firm apple (suchas a braeburn), cored, cut into 1/2in slices
1 cup apple cider
1 large onion, thinly sliced
1 Tbl minced garlic
1/2 teas dried thyme leaves
1/2 teas all purpose seasoning
2 Tbl dijon mustard
DIRECTIONS
1. Place each chicken-breast half between wax paper and pound with a meat mallet until about 3/4in thick
2. Heat oil in large skillet over medium-high heat. Saute chicken until golden (about 3 min per side). Add apple slices, apple juice, onion, garlic, thyme, and seasoning. Cover and simmer 6 to 8 minutes, or until the chicken is fork-tender
3. Remove chicken and apple slices
4. Bring sauce to a boil for about 5 minutes, or until slightly reduced. Whisk in the mustard. Pour the sauce over the chicken and serve
Adapted from: Real Simple
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Sunday, March 27, 2011
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MMmmmmm.. that chicken sounds SO good, it's making my mouth water. And I'm not even hungry!! I'll definitely have to try that. Thanks so much for the recipe!
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