Low Sodium Chicken Summer Pasta

INGREDIANTS
1/4 cup olive oil
2 T dried basil
2 T minced garlic
1 teas dried oregano
1/2 teas sage
1/2 teas thyme
1 lb chicken cut in 1" cubes
1/2 lb finely chopped mushrooms
1/2 cup dry sherry
1 summer (yellow) squash cut into bites size pieces
1 lb spaghetti cooked

DIRECTIONS

Saute chicken and seasonings in the olive oil until cooked. Add mushrooms, squash, and sherry, simmer for 5 min. Then toss with spaghetti.

NUTRITION

Servings per recipe: 4

Amount per serving (need to figure it out)