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Monday, May 25, 2009

Low-sodium Cornbread Recipe

One of our favorite side dishes. You can get Ener-G baking powder/soda at Healthy Heart Market

INGREDIENTS
1 cup cornmeal
1 cup flour
2/3 cup sugar
1 T baking powder (2 T Ener-G baking powder)
1 cup milk
1 egg
1/3 cup vegetable oil
1/2 cup cooked corn

DIRECTIONS
Heat oven to 400F
Mix ingredients until well blended. Spread in a 9in pan (I like using cast iron or a glass baking pan) and bake for 20 to 25 min.
NUTRITION
I haven' t figured this out yet

1 comment:

  1. This recipe is amazing -- just what I was looking for in a moist cake cornbread, and low sodium to boot! :)

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