Below is a recipe for a really good chicken filling for my Basic Enchiladas
INGREDIANTS
aprox 2 cups cubed skinless chicken breasts, cooked unseasoned
1/4 cup chopped onion
1/2 teas minced garlic
1/2 teas ground cumin
1/4 teas chili powder
DIRECTIONS
mix all ingrediants together in a bowl. Follow instructions for Basic Enchiladas, using this as a filling in the enchiladas along with a handful of shredded cheese
Monday, January 18, 2010
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Hi guys, if you're interested in salt and different ways to cut it out of your diet check out Smart Salt (http://smartsalt.com). It's a new low sodium salt substitute that you can cook with.
ReplyDeleteAnd there's an article on the history of salt at http://smartsalt.com/history-of-salt.aspx.
Unfortunately, smart salt is made from potassium salt and magnesium salt. Although that is ok for people who only have to worry about sodium intake. My husband, and many others with kidney disease, also have potassium limited. So, we can not use most salt substitutes, including smart salt.
ReplyDeleteThank you for posting low sodium recipes! Theyre so hard to find!
ReplyDelete