Chicken Stufffed Shells

Off the box of our store brand jumbo shells, very tasty! Not sure how low sodium they truly are b/c of the cheese

INGREDIENTS

1 pkg of jumbo shells

2 cups finely chopped cooked chicken

1 small onion, chopped

1 T garlic minced

6T cream

2 eggs, lightly beaten

2T Basil

1/4 cup Parmesan cheese

1/4 t ground nutmeg

black pepper to taste

1 (32oz) jar spaghetti sauce (we use newman's own)

2 cups shredded mozzarella cheese

DIRECTIONS

Preheat oven to 350F

1. Cook jumbo shells according to package directions

2. In a large bowl, combine chicken, onion, garlic, cream, eggs, basil, parmesan cheese, nutmeg, black pepper, and mozzarella cheese (save some to sprinkle over the top)

3. Pour 1/3 of spaghetti sauce in bottom of a 9X13" glass baking dish

4. Fill shells equally with chicken mixture and place in baking dish on sauce

5. Pour remain sauce over shells, cover

6. Bake for 40 min

7. Uncover and spoon sauce over shells, sprinkle balance of cheese over shells

8. Bake an additional 10 minutes

Serves 9 to 10

NUTRIENTS

need to figure out